Author: Ollie Hunter
A sustainable cookbook!
Saving the environment is the biggest challenge humanity has ever faced. It can seem abstract and impossible, but there are three things that everyone can start doing right now to make a huge difference:
- Produce zero waste
- East seasonal and organic food
- Source 50% of produce within 30 miles
In this book, environmentalist and chef Ollie Hunter shows you how you can join the sustainable food movement. In 30 easy ways, you can create delicious dishes that reduce your carbon footprint.