Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to make eating sustainably easy, desirable and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry full of homegrown and homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars and oils.